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Line Cook Food & Beverage Cook
Position Results Description (PRD)
Direct Report Relationship Executive Chef
FLSA Status Non-Exempt
Indirect Reporting Relationship Kitchen Supervisor
Position Summary
As a member of the Food and Beverage Team the Cooks responsibilities include preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food by performing the following duties. Other.
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Preferred Partner
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